Roasted Cauliflower Recipe - Best Cauliflower Recipe, Healthy Cauliflower Recipes

Roasted Cauliflower Recipe With Capers Sauce

Cooking cauliflower in this way gives a balanced richness through the sauce. A great dish for a roast dinner and also doubles as a vegetarian main course

Ingredients For Making Roasted Cauliflower

• 1 medium cauliflower
• Cauliflower
• Trimmed and reserved leaves
• 50g butter
• butter softened
• 1 tablespoon olive oil
• olive oil
• 4 tablespoons capers
• 2 tablespoons chopped parsley
• Salsinha
• 1 lemon
• Lemon
• zested and juiced

Method For Making Roasted Cauliflower

1. Heat the oven to 190C / 170C fan/gas 5. Spread the cauliflower leaves in a small baking tin and then place the cauliflower in the middle. Rub the butter, sprinkle with a little salt and bake for 20 minutes.
2. Reduce the temperature to 160ºC / 140ºC / gas 3 and cook the cauliflower for another 20 minutes, watering with butter. Add the oil, capers, parsley and zest and lemon juice to the hot butter and add the cauliflower a few times before serving - it will absorb the flavor of the sauce. When ready to serve, cut into slices and serve with crunchy leaves.