How To Make Chocolate Cake At Home - Sweet Chocolate Cake Recipe

CAKE MOUSSE OF CHOCOLATE EASY the chocolate itself is already wonderful now imagine a delicious chocolate cake and a chocolate fan I'm already mouth watering so let's start preparing this delicious. who is also a fan comments here below he already leaves his fan there the first step is by the mass of the cake so let's get this delicious then in a mixer I put the eggs I add the oil the sugar I kill all this very well for more or less some three minutes adds the powdered chocolate. 

How To Make Chocolate Cake At Home

Chocolate Bowl  Mousse 

Bato again until it mixes well still beating add the milk put the wheat flour beat again until it is well homogeneous to finish add the baking powder to the baking powder beat until it mixes well.  grease a shape with margarine and remembering that this shape is a false bottom shape the chocolate powder and I sprinkle well. I put all the batter inside the spreading way well now I'll take it to the oven preheated to 180 degrees for about 30 minutes now we go to the second stage of the mousse that is also so sensational and super practical to do here I have the colorless gelatin I put the water and they mix well. taking everything mixed will put to moisturize in a bowl I put the chocolate add the cream and mix well I take the microwaves 30 and 30 seconds until melted after being stopped mix all this very well until it looks like gelatin.

already while I will take to the microwave for 12 seconds after taking the microwave waves just mix and it will stay so add the melted chocolate mix very well add the condensed milk. finalize with the whipped cream mix all this very well and it will be so wonderful now that I have already done the two steps that are already ready we can show the result of the cuteness in this cake for you take the cake out of the way. I'm going to remove this part of the cake, look how hot it gets super soft and wet now I'm going to put some butter paper around the shape, put the cake back into a little piece of paper so it's right.

Chocolate Mousse Cake

and just add all that wonderful mussi on top spread well now just take the refrigerator for about four hours while the ball is freezing let's make that wonderful victory to put on top.  and that I chose besides to leave delicious very beautiful our cake here I have the chocolate I will take a microwave for 30 seconds mix well adds the cream and it is only to mix until the cake is already well frozen or if it is already very consistent now I'll take the shape to remove the paper. and I put all the ganache on top of that slight scatter so that it falls on the sides to get even more delicious I put chocolate sprinkles on top and now show the final result taking a little bit to show you very close.

make sure everyone is going to love chocolate it's all good imagine chocolate as if it looks so sensational it looks just delicious make sure everyone is already with mouth water that super firm and that mousse spoils so a wonderful cream that mousse that gets super creamy looks only the good of near and I'm sure that everyone will love that this was our recipe today I hope very much that you have liked to do and do not forget to leave the comments here underneath kisses and until the next recipe.


  • 2 eggs
  • 3 tablespoons oil
  • 1/2 cup sugar
  • 1/3 cup (tea) chocolate powder 50%
  • 1 cup milk
  • 1 cup of wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda


  • 400g milk chocolate
  • 1 box of sour cream
  • 1/2 container of condensed milk
  • 300ml of whipped cream
  • 12g colorless gelatin + 5 tablespoons water


  • 150g milk chocolate or half bitter
  • 150g cream in the mouth.