Apple Pie Recipe - Steps To Make Apple Pie Recipe, Best Apple Pie Recipe


Apple Pie 

An Interview with the American cuisine comes to mind one of the recipes, which undoubtedly is a fabulous cake my grandmother, but Apple Pie, better known as American Pie, American national and a dessert of cheesecake. Preparation of Apple is the Merciful is difficult, above all, a little bit out of the cake becomes a laborious and ornaments, and the packaging.

Apple Pie Recipe - How To Make Apple Pie Recipe

Ingredients For Making Apple Pie

  • 225 g cold butter
  • 450 g flour 00
  • 1 pinch salt
  • 100 g iced water

Ingredients  For Stuffing

  • 1 kg was whole apple rennet added to curdle
  • 1 lemon
  • 100 g sugar
  • 1 teaspoon of the powder cane, two hundred fifty
  • grated nutmeg to taste
  • 2 spoon water

The Brushing

  • a taste of whole milk


Steps To Make Apple Pie Recipe

  1. Apple pie ready to start the realization of the dough. Add butter out of the refrigerator, in cold and planetary cut into small pieces, flour and a pinch of salt. Whisk to K and the two latter, and add water to the iced, for that he continueth forever, even to the time of a particular and relatively primitive in a short time by encountering the boats and various; take them up with a wooden spatula to mix the kitchen.
  2. Hands to work through the entire 8-10 minutes, until the consistency is a smooth or fine film to rest 20 minutes, covered with plastic wrap or plastic bag.
  3. Meanwhile, we can proceed with preparation Apple Pie stuffing. First, clean the apples. And peel off the wash. It is divided into segments intersect every fall between 5 mm thick slices. Do not corrupt, Pham, the pot of water to soak lemon bad cut in the deposit and keep it.
  4. Into the pan. That, however, does not, rather, a single stick, sugar, and cinnamon, and favor the dust in the add with grated nutmeg.
  5. Carmel, I will pour two tablespoons of water to cook, stirring with a wooden spoon, when looking at the large bubbles. In this place, melt butter in a small knot in the caramel. Add the grated apples and lemon peel, as long as the wind veered a little soft on the outside and the inside of the fruits of the crisp. Turn off heat and cold.
  6. Lightly butter cake tin and about 25 cm in diameter, with wavy edges. If you do not have wavy edges of the cake tin, you can use a smooth cake tin. After 20 minutes, to divide the whole into two parts: a lion, put it far away, those who exercise a little more. With a rolling pin, roll out the dough to begin the largest gently on a floured work surface, trying to create a rounded shape and thickness and 5 mm. Rolling pin to the line and wrap the dough in a cake pan.
  7. Spread the more it is in the midst of the lake and by pouring it in a cake to create a small number of apples, and from mountain to its classic figure of the Merciful Stress. The mass of the rest of the butter in store for the precious things of the circle of a little about the form of bubbles, like the former, and a cake, they called that place until you be full, to cover them.
  8. Then Pan leads to finish the edges of the cake, cutting in an excess paste with the iron, even iron from the outside, and the soft. Then close the cake, pinching the city was beset by the mingling of the leaven, in order that the edges with your fingertips and to seal up the well, (on the other hand, was more concerned for the classic version, you can garnish with a fork of three teeth in his or their) soul. When the knife blade cuts smooth out not far from the center 3 cm, the servant, the cake, so beautiful, and then to the inside vapor form.
  9. Apple pie with a brush on the surface of the milk and cook in preheated 200 ° oven for 20 minutes. After the time that is necessary, again, adding milk nervously hanging lights 180 degrees for 20 minutes. Brush the third and cook for another 170 degrees for 20 minutes. If you have a fan oven, cook at 180 dies, 160 Qu? 150 for 10 minutes each time. Apple Pie and I am ready to be browned, turn it into the oven and cool. Then take it out of the oven before the Apple Pie directly into the cake tin.


If you see in cooking as Apple Pie tends to have too much wool, cooking with aluminum foil on top of the box and finish in this way.

Post a Comment

0 Comments