Recipe for Making Pindang Tasty Fish - Best Recipe - Pindang Fish Recipe


Recipe for Making Pindang Tasty Fish:

Recipe for Making Delicious Pindang Puffed Fish - Hello mother, see you again with ResepKakak, this time we want to share a little recipe for how to make tasty and delicious mackerel. Talking about how to process fish, of course, there are very many, starting from using oil to be fried, baked, burned, to boiled and other technical techniques which of course we deserve to try.

Actually, there are so many delicious fish recipes, and of course, this one puffed fish food will certainly always be liked by even children. Processed Mackerel is very varied, including baked mackerel, mackerel served with taco spices, fried, boiled, now if we will try the recipe with a recipe for clear mackerel fish.

Recipe for Making Pindang Tasty Fish - Best Recipe - Pindang Fish Recipe


Fish is a food that we often consume, especially we as Asians, of course, we very often eat what is called fish. People used to say that our ancestors were sailors, so often eat what is called fish. Well, if I used to when I was a kid I like to eat fish, but when I was a little bit and mature, I didn't like to eat fish. Still, like the taste of fish, just be lazy if you want to eat fish. The problem is a lot of thorns, haha. Well, instead of confusing it is not clear, let's try to look at the recipe and how to make it.

Materials For Making Pindang Fish Recipe:


  • 500 grams of Mackerel
  • 1/2 lime (if there are no lime, it can be replaced with lemon)
  • 2 shallots
  • 1 clove of garlic
  • 1/2 tomato
  • 2 red chilies
  • whole cayenne pepper
  • 2 wuluh starfruit
  • 2 bay leaves
  • 500ml of clean water
  • Sugar, Salt, Flavoring

Cooking methods and steps for Pindang Bening Puffed Fish:

  1. Wash the mackerel thoroughly
  2. After that, provide one container and coat it with lime juice and let it sit for a while
  3. Wash the mackerel again and drain
  4. Slice red onion, red chili, garlic, tomatoes, and starfruit
  5. After finishing slicing, separate it into one container
  6. Turn on the stove fire and cook the prepared water until it boils
  7. Add all the seasoned slices, whole cayenne pepper, and bay leaves
  8. After that, add mackerel and add flavorings, sugar, and salt to taste (Enter little by little and taste so that the resulting sauce can suit your taste)
  9. Cook until the mackerel is cooked and transfer it to the serving plate along with the sauce

Tips: 

Children will certainly love the taste of mackerel, but you still have to be careful if you present it to children, it would be better if you serve the tail to the child, or you can separate the fish meat first for the child. You can also add a few vegetables that you like to according to your taste.

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