How To Make Delicious Cassava Chips - Recipe for Making Cassava Chips

How To Make Delicious Cassava Chips

Recipe for How to Make Cassava Chips - Hello everyone, see you again at ResepKakak, this time I want to share a recipe that is certainly liked by any food lover, called Cassava Chips. Actually, this food is more appropriate as a snack, and less suitable if we call it the daily food. The problem is that every day you eat, it can get hot, hehe.

This one cassava chips, in my opinion personally, it feels like it's not inferior to the taste of cassava chips that we usually buy in supermarkets or in food stalls, bro. We can feel the crunchy crisps, every bite.

Recipe for Making Cassava Chips

If we talk about cassava chips, then we will talk about typical foods with crunchy and very suitable to be eaten when the weather is cold or even at night accompanied by family when watching our favorite TV broadcasts. To make cassava chips, you don't need to be proficient in cooking, because the main thing we need is to try, and of course we also need cassava to make cassava chips. Well, let's go, let's see, how about an easy way to make these tasty and crunchy cassava chips.

Cassava Chips Material:

  • 1 kg of cassava
  • 5 tbsp Salt
  • 5 garlic cloves (puree)
  • The right amount of oil

Steps to make cassava chips:

  • The main thing you need to make sure is that you have prepared all the ingredients above.
  • Peel cassava while cleaning using running water, or you can wash it all by using a basin.
  • Soak the clean cassava with salt water and ice water. Let stand for 30 minutes.
  • Drain cassava. And let it dry slightly. (It can also be fried immediately, but the water in cassava will definitely splash, so be careful bun).
  • Heat the oil and put the cassava with cooking oil over medium heat.
  • After the chips become crispy and cooked, remove and set aside.
  • Let the cassava chips cool slightly, and be careful if there are children nearby because the cassava is definitely very hot.
  • After a bit cold, cassava chips are ready to be served and eaten.


This cassava chips can last a long time, provided you put the jar so the quality of cassava chips is still good. If the taste of cassava chips is less salty, you can sprinkle more salt, or you can add more spices to your liking.

Good luck.