What Is Cotton Candy? Cotton Candy Complete History

Cotton Candy

Cotton candy (also called cloud or cotton cloud) is a very popular treat worldwide, consisting of melted sugar strands tangled around a stick or cone. It is prepared using a special machine and is usually sold at fairs and other festive events. The characteristic color of the candy is pink, although a mixture of pink, purple and blue is also popular.

What Is Cotton Candy Cotton Candy Complete History

To the touch, cotton candy is soft and very similar to cotton (hence its name) when it is dry, however, it dissolves easily in the mouth and leaves the hands and face sticky to its contact. It does not have a characteristic aroma, however, it is normal for the machines used to make it have a strong smell of caramel or cooked sugar. Many people consider that this candy, together with caramelized apples, are part of the genuine experience of visiting a fair. It is also a very popular sweet in circus shows.
The basis of what we know today as cotton candy was born around the year 1400 in Italy where the cooks used to heat sugar until it became liquid and then, with a fork or similar utensil, they formed long flexible threads that later tangled and used them as decoration of other desserts based on chocolate or cream. However, this type of preparation was very time consuming and too expensive, so it never became popular. In 1897 candy makers created a machine capable of forming fine threads with liquid sugar automatically, bypassing liquid sugar mixed with dyes through a fabric to form the strands. The invention was first presented at the 1900 World Fair in France under the name Fairy Floss (Fairy Silk), and then at the World Fair in Saint Louis, United States in 1904 at a value of 25 cents a portion ( an excessive price for the time, but that did not prevent it from becoming a success).

Later the candy stores began to buy the machines, offering the product for a lower price and with the name of sugar-spun. However, the machines became fragile, so the product would not become the massive success it is today. Around 1940, another company, Gold Medal Products, created another model based on the same principle, making machines more solid and formed by more resistant metal parts and less prone to failures. In this way, the candy was consolidated among the people by lowering the final price for the consumer.

How To Make Sweet Pastel At Home Easily - Mybestrecipez


Sweet Pastel


It is a cake very, very easy to make, prepare it to a friend for her birthday and she loved it !!!! Also, The best thing is that you can put what you want, gummy, marshmallow, whatever comes to mind and it will look great I hope you prepare it and send me pictures I would love to see how your imagination plays with the different coverages that can be made.

How To Make Sweet Pastel At Home Easily - Mybestrecipez


Ingredients For Making Sweet Pastel

For the mass
  • 1 package vanilla exquisite sponge cake
  • 3 eggs (to prepare the sponge cake)
  • 220ml milk
For the filling and the coverage
  • 2 pot sweet pastry milk 400g each
For the coverage with sweets
  • 2 Moroccan Cuban boxes
  • 150 g roclers
  • 150 g white chocolate sparks
  • 150 g peanuts with chocolate
  • 150 g marrow
  • 1 black bonobo
  • 1 red ribbon to tie


Preparation: 

  1. We make the cake as it says the package, once ready we let it cool and cut it in half
  2. Once we cut it we cover the surface with dulce de leche
  3. And then we put the other half on top
  4. Then we proceed to cover the whole of the cake (surface and edges) with a layer neither too thin nor too thick of dulce de leche
  5. Then we started to place the cubanitos around
  6. Once everything is covered, we place a bonobo in the center and from there we divide the cake into 4 parts with cubanitos and in each of the parties we begin to fill
  7. Finally, we put a ribbon to hold the cubanitos in place, taking great care not to squeeze them demaciados not to break the cubanitos and make a bow.

How To Make Pops Chicken Recipe - Chicken Pops Recipe - Chicken Pops


Ingredients For Making Pops Chicken Recipe


  • 1 chicken, clean, remove the skin, cut into pieces
  • 400 ml of coconut water
  • 2 sheets of bay leaves
  • 2 pieces of orange leaf
  • 1 segment of Ginger, 
  • 1 Serai stem,
  • 1 segment of Lengkuas, 
  • Cooking oil

Ground Spices For Making Pops Chicken 

  • 6 shallots
  • 4 cloves garlic
  • 3 pecan nuts
  • 1 tsp salt
  • Enough water
  • 10 red chilies
  • 5 cayenne fruit
  • 6 red onion cloves
  • 1 red tomato
  • Lime juice
  • Warm water
  • salt and sugar to taste

How To Make Pops Chicken Recipe

  1. Smear the chicken with mashed spices, let stand 20 minutes to 1 hour so that the spices soak.
  2. Boil/presto chicken with coconut water, bay leaves, orange leaves, ginger, lemongrass, and galangal until the chicken meat is tender and cooked and the sauce dries. Lift and drain. (can use a rice cooker)
  3. Chicken skin before frying it.
  4. Fry the chicken in hot oil for a while, then lift and drain.
  5. Boil until soft chilies, onions, and tomatoes until soft then blend with salt and sugar. Saute with a little oil until fragrant, give enough water, add banana if you like. Then lift and give lime juice. Serve it.
How To Make Pops Chicken Recipe - Chicken Pops Recipe - Chicken Pops

Pumpkin Pudding - Pumpkin Pudding Recipe, How To Make Pumpkin Pudding


Pumpkin Pudding


Pumpkin Pudding thank you for choosing eternal recipes from heaven welcome pumpkin pudding I'm going to start the recipe. presenting the ingredients 500 grams of cooked pumpkin 50 grams of coconut five eggs 50 grams of butter one part of an orange 30 grams of flour without yeast 200 grams of sugar. and another 120 grams of sugar the caramel I will then start the recipe by making the caramel I have here a form of pudding I will put the sugar in and I will take the stove I will put the form and directly on the stove.

You can also do it in a glass and then use the form but I'll do it right away in the form and we'll wait for the minutes to start to boil already started an expensive course at the time just so. the way and the caramel is ready we're going now as a spoon help I'll stick the center of the shape and now shear caramel lining to form to stay the whole comes anointed I already have here is the completely boring form.
Pumpkin Pudding - Pumpkin Pudding Recipe, How To Make Pumpkin Pudding



Pumpkin Pudding Making Steps

I'm going to watch this cooking work about 20 minutes with a few pre-salt then I put the drain and now I'll put it on the third now I'm going to grind pumpkin was already golden I'll add the sugar to the flour-butter. reflect a little in the elastic microwave of the orange the coconut and the whole eggs I will mix all the ingredients and it is ready now I go to lie in the way I always put two sheets of kitchen paper roll. and now it is so much that it puts a paper to avoid that passes some humidity to the pudding I will put inside the pot I go to pour water it is appropriate that the height of the water is in the middle of the form.

Now goes the moon when start to boil accounts more or less the 45 minutes and now I will wait for it to boil for after then count the 45 minutes now began to boil I will put on medium heat. I will put the lid and so exclusive for 45 minutes have passed the 45 minutes I will take the pudding I will let cool and then unmold I let the pudding cool and here is the end of the work looked very good aspect of this recipe until a next many congratulations and thank you very much.

Chana Masala Recipe - Christmas Remains Veggies Chana Masala, Chana Masala


Christmas Remains Veggies Chana Masala


Make the most of the leftovers of your Christmas day. Add sprouts, roasties, parsnips and more to this fragrant vegan curry. Serve with creamy coriander and mint yogurt.

Chana Masala Recipe - Christmas Remains Veggies Chana Masala, Chana Masala


Ingredients For Making Chana Masala


  • 1 tablespoon oil (to fry)
  • 1 chopped onion
  • 1 clove garlic grated
  • 1 ginger (about one inch, grated)
  • 1 red bell pepper, finely sliced ​​(remove the seeds if you do not want it to be very spicy)
  • 1 teaspoon cumin seeds
  • ½ teaspoon cilantro
  • ¼ teaspoon saffron
  • ½ tablespoon mustard
  • 1 tablespoon tomato puree
  • 1 can of peeled tomato
  • 1 can of chickpeas
  • ½ teaspoon garam masala
  • 1 sprig of coriander (for yogurt)
  • 1 bunch of mint leaves (for yogurt)
  • 2 tablespoons coconut yogurt
  • 1 lemon, juice only (for yogurt)


Total Time Required

  1. Total time required 30 minutes
  2. Cooking time: 30 minutes

Get Ready For The Front


Keep the leftover vegetables baked at Christmas dinner


Steps For Making Chana Masala Recipe

  1. In a dry pan, toast your spices (except the mustard seeds) until you can smell their aromatic oils.
  2. Remove the spices and mix with the garlic, ginger and tomato puree.
  3. Add the oil to the pan and add the mustard seeds. When they start to burst, add the onions, the pepper and a pinch of salt. Cook for 8 minutes (until they are soft and gently starting to caramelize).
  4. Add the curry and cook for 5 minutes, add the canned tomatoes and bring to the boil. Reduce to a boil and cook for 20-40 minutes.
  5. Finish with the garam masala and season to taste.
  6. Add your roasted veg and heat until they are very hot.
  7. For coriander and mint yogurt, add the ingredients along with a pinch of salt and sugar to a food processor or a blender. Mix until smooth.

Kolhapuri Chicken Recipes - Indian Kolhapuri Chicken Recipe, Best Indian Chicken Recipe


Kolhapuri Chicken Recipe 

  1. Chef: Sachin Brow
  2. Preparation time: 15 min
  3. Cooking time: 45 minutes
  4. Total time: 60 min

Maharashtrian culture, their food is rich in their rich heritage. If you are a spice lover, you can not just remember these wonderful dishes, in which most dishes are spicy and delicious. In fact, the combination of spices used is different from the spice blends used in other Indian areas. Kolhapuri food is known for its spicy handmade spices, which can add magical flavor to any simple recipe. One such dish is the Chicken Kolhapuri Recipe, which is a perfect blend of spices and chicken, which is cooked for perfection with authentic spices. Made with some easily available ingredients, this easy chicken dish can be prepared very quickly without putting much effort into it. In fact, the best thing about kolhapuri food is that they use a lot of fresh ingredients to prepare their dishes and grinding of spices is also done manually, to prepare this delicacy. 

Kolhapuri Chicken Recipes - Indian Kolhapuri Chicken Recipe, Best Indian Chicken Recipe

Helps to maintain the taste and aroma of the material used for To increase the taste of this carnival, you can put some fresh cream, this will give a soft texture to this easy Kolhapuri chicken recipe. So the next time you have a house party or a kitty party and want to do some delectable behavior with your friends, go for this wonderful recipe and lure your guests with your amazing culinary skills. You can prepare this delicious recipe at home and enjoy its tasty flavors with rice, lentils, and chapati. You can make this dish even more delicious and creamy by adding the almond paste in the night, making it more healthy and delicious. You can also apply fresh cream, this will reduce the spice in gravy. So the next time you want your loved ones to be healthy with some delicious food, then make this dish and surprise them with your culinary talent.

Ingredients of Kolhapuri Chicken

  • Kolhapuri Chicken Recipe
  • 300 g chicken
  • 1 1/2 teaspoon poppy seeds
  • 4 finely chopped onions
  • 1 handful of chopped coriander leaves
  • 2 Tablespoon Chili Powder
  • 1 1/2 teaspoon garlic paste
  • 1/2 tsp Garam Masala Powder
  • 1 1/2 teaspoon sesame seeds
  • 1/4 teaspoon ground turmeric
  • 1 large chopped tomatoes
  • Salt as needed
  • 1 1/2 teaspoon ginger paste
  • 3 teaspoons grated coconut
  • 3 tablespoons refined oil


How to make kolhapuri chicken

  1. To make this easy Kolhapuri chicken recipe, start washing chicken in running water. To reduce your cooking time, you can boil the chicken with salt, turmeric, and black pepper.
  2. Meanwhile, take another pan and heat it on medium flame. Then fry the sesame seeds and poppy seeds together and keep them aside. Then dry the coconut and keep it aside.
  3. Now add 1 1/2 teaspoon ginger and garlic paste with turmeric powder and salt in a large bowl. Now add chicken pieces and rub well until the pieces are coated uniformly. Keep aside for about 45 to 60 minutes so that chicken pieces are well marinated.
  4. Then take a chopping board and chop the onion finely and fry until half of it is golden brown. Remove from the flame, and mix the onion with roasted coconut, sesame and poppy seeds. Grind in a fine paste.
  5. Heat oil in a heavy bottom pan. Add the remaining onion and saute for another 30 to 45 seconds. Put the remaining ginger and garlic paste and fry till the onion becomes golden brown. Then add red chili powder, tomatoes and cook for 2 to 3 minutes.
  6. Put pieces of marinated chicken and cook for a minute. Then add the ground paste, salt, and some water. Mix well and boil it. Put garam masala powder, coriander leaves and cover the pan with a lid. Reduce heat and cook approximately 15 to 25 minutes or until chicken completely cooks. Serve Kolhapuri Chicken with Rice, Rumali Roti or Naan.

Recipe notes

Always choose powdered or organic soy sauce naturally, others may have MS, coloring and harmful chemicals. Check the label before using it. Read about the best recipes you can try at home.

Roasted Cauliflower Recipe - Best Cauliflower Recipe, Healthy Cauliflower Recipes


Roasted Cauliflower Recipe With Capers Sauce


Cooking cauliflower in this way gives a balanced richness through the sauce. A great dish for a roast dinner and also doubles as a vegetarian main course

Roasted Cauliflower Recipe - Best Cauliflower Recipe, Healthy Cauliflower Recipes


Ingredients For Making Roasted Cauliflower

  • 1 medium cauliflower
  • Cauliflower
  • Trimmed and reserved leaves
  • 50g butter
  • butter softened
  • 1 tablespoon olive oil
  • olive oil
  • 4 tablespoons capers
  • 2 tablespoons chopped parsley
  • Salsinha
  • 1 lemon
  • Lemon
  • zested and juiced

Method For Making Roasted Cauliflower

  1. Heat the oven to 190C / 170C fan/gas 5. Spread the cauliflower leaves in a small baking tin and then place the cauliflower in the middle. Rub the butter, sprinkle with a little salt and bake for 20 minutes.
  2. Reduce the temperature to 160ºC / 140ºC / gas 3 and cook the cauliflower for another 20 minutes, watering with butter. Add the oil, capers, parsley and zest and lemon juice to the hot butter and add the cauliflower a few times before serving - it will absorb the flavor of the sauce. When ready to serve, cut into slices and serve with crunchy leaves.